| Location |
| 537B Main Street) |
| Hours |
| 6:30-2:30 Wed-Mon, closed Tuesday |
| Phone |
| (530) 666-5372 |
| Website |
![[WWW]](http://wikispot.org/wiki/eggheadbeta/img/sycamore-www.png){kind=small} http://www.main-streetcafe.com |
| Owner(s) |
Mark and Laura Wagner
| Established |
| Payment Method |
Casual gourmet food made from scratch. Bread baked daily, omelets served all day, amazing Rueben Sandwich and tuna melt. Hormone-free beef, farm-fresh eggs, vegetarian, vegan and gluten-free options available. Catering in-house to 40 people, to 200 off-site. Featuring fixed-price gourmet dinner on First Friday downtown art walk.
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